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Lobster Bisque Shooters - Shrimp and Red Pepper Ceviche on Endive Spears - Beef Tenderloin Medallions with Port Wine Glaze - Garlic Confit Scalloped Potatoes - Chocolate Soufflés with Salted Caramel Sauce
What you will learn
Dining out may become a thing of the past after we show you how easy it is to make a classic surf and turf dinner at home. Using the freshest ingredients from land and sea our chef will teach you simple techniques to create great tasting flavor combinations.