Date Night: Surf & Turf

Menu: Prosciutto-Wrapped Shrimp with Basil Dipping Sauce - Rosemary Rubbed Flank Steak - Roasted Garlic Potatoes - Dark Chocolate Bread Pudding

Class Description: Explore a new twist on a classic pairing. You'll enjoy working alongside other couples as we show you how easy it is to prepare and share a wonderful surf and turf dinner at home using the freshest, most flavorful ingredients from both land and sea. Whether it’s romance by candlelight or just a great meal with friends or family, this class is all about sharing the fun of cooking and gathering around the table.

Please Note: Class price is per person.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.