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Couscous with Fish and Vegetable Kebabs and Charmoula Sauce - Classic Couscous with Butter and Fried Almonds - Chicken Tagine with Feta - Marinated Carrots with Cumin, Coriander and Mint - Olive Oil Couscous Cake with Crème Fraîche and Date Syrup
What you will learn
Moroccan cuisine is one of the most diversified cuisines in the world. A result of the centuries-long interaction with the outside world, the cuisine of Morocco is a mix of Berber, Spanish, Portuguese, Moorish, Middle Eastern, Mediterranean, and African cuisines. Spices are used extensively, and we’ll show you how to bring these rich and exotic flavors to prepare an amazing authentic Moroccan feast from start to finish.