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Class ID:CFA-1222009
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Menu
Spiced Beet, Goat Cheese and Arugula Salad – Grilled Hanger Steak with Salsa Verde and Toasted Hazelnuts – Creamy Parmesan Polenta – Meyer Lemon Tart with Pine Nut Crust
What you will learn
Discover a world renowned for its rustic yet refined cuisine, resplendent with simple ingredients that produce incredible, authentic flavors. Savor the abundant winter flavors and create a sumptuous Tuscan menu. Our instructor will teach you the techniques behind these satisfying recipes and relay tips on how to make preparation a breeze.