Date Night: Tour de France

Date Night: Tour de France

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Class ID: CFA-2763399
Date Night: Tour de France
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What you will learn
Menu: Soufflé au Fromage - Pan-Seared Salmon with Lemon and Capers - Herbed Haricot Vert - Summer Berry Galette

Class Description: Why settle for dinner and a movie when you can invite your special someone on a culinary tour of France? You’ll love working alongside your date and other couples transforming fresh seasonal produce into classic French bistro favorites. Our instructor will walk you through essential techniques for everything from pan-searing salmon to creating a perfectly risen cheese soufflé. Plus, we’ll share secrets for creating a traditional French dessert featuring ripe and juicy summer berries. Join us and ignite your passion for creating romantic French dinners at home. Bon appetit!

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Date Night: Tour de France