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Ribollita (White Bean and Vegetable Soup) - Pumpkin Ravioli with Brown Butter and Sage - Seared Rib Eye Steak with Arugula and Fried Capers - Panforte di Siena
What you will learn
Bring your favorite partner, come in from the cold and experience this class featuring the food of Tuscany. Our instructor will share tips on preparing a delicious menu full of local favorites that won't keep you in the kitchen all night.<>*Please note: Class price is per person.*<>