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Chorizo and Shrimp Kebabs with Caramelized Shallots and Sweet Spanish Sherry - Tuna, Red Pepper, and Potato Empanadas - Green Beans with Cumin-Spiced Almonds - Manchego Cheese Fritters with Sofrito Tomato Sauce
What you will learn
Designed to be shared and served on small plates, these tiny, flavor-packed bites are ideal for end-of-the-year entertaining. Join us for delicious fun as we demonstrate how easy it is to prepare a piquant assortment of these Mediterranean bites. You’ll be ready to delight guests at your Autumn-themed cocktail party or any great gathering of family and friends throughout the year.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class