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Blue Cheese Crostini with Applewood Bacon-Cabernet Reduction - Roasted Beet Salad with Toasted Pecans, Goat Cheese and Cabernet Vinaigrette - Au Poivre Ribeye with Roasted Garlic Potatoes - Cabernet-Poached Figs with Vanilla Ice Cream
What you will learn
In this class designed by and for oenophiles, our chefs will show students how this fantastic ingredient can work wonders and add tremendous depth when added to the right dishes. You’ll learn how to team up bold cab flavors with meats and vegetables, as well as how to pair this great wine with everything from appetizers to desserts. We’ll share tips for buying wine according to your tastes, techniques behind making delicious reductions and the fundamentals of cooking with wine anytime. These dishes, bursting with bold yet sophisticated tastes, are guaranteed to impress year-round.
*Please note: In this class, wine will be used for cooking only. We will not be tasting wine. Class price is per person.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class