Day of the Dead Tamales

Day of the Dead Tamales

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Class ID: CFA-2399863
Day of the Dead Tamales
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What you will learn
Menu: Basic Fresh Masa - Classic Shredded Pork with Guajillo-Pineapple Sauce - Oaxacan Chicken with Chile Rojo Salsa - Vegetarian Tamales with Poblanos and Cotija Cheese

Class Description: In Mexico the Day of the Dead is greeted with a tradition we think your family and friends would love to follow. Everyone, young and old alike, gathers to remember friends and family who have died. What better place to gather your family than in the kitchen! You'll enjoy each other's company while assembling a mountain of tamales. In this fun, hands-on class we'll show you everything you need to make these treats part of your own Day of the Dead repertoire, from making fresh masa (dough) and classic fillings to wrapping techniques and tasty sauces.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Day of the Dead Tamales