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WarmChocolate Cakes with Chocolate Almond Gelato - Chocolate Hazelnut Roulade - Banana Chocolate Pot De Creme - White Chocolate Bread Pudding with Orange Cocoa Glaze
What you will learn
Irresistible, simple and fun — chocolate is enjoyed the world over. In this chocolate-lover's class, you'll start by tasting the difference in milk, semisweet, bittersweet and white chocolate, then learn how to best use each of them in cooking and baking. You'll also learn chocolate techniques like tempering and melting, making ganache and assembling chocolate custards, cakes and frozen treats. It's all easier than you think, and just as delicious as you imagine.