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Deconstructing Indian Curry

Deconstructing Indian Curry

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https://www.surlatable.com/deconstructing-indian-curry/CFA-1301308.html
Class ID: CFA-1301308
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Deconstructing Indian Curry
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Deconstructing Indian Curry
Deconstructing Indian Curry
SKU: CFA-1301308
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What you will learn
Please join us as we welcome cookbook author and blogger Anupy Singla to the Sur La Table kitchen! In this special demonstration-style class, Anupy will help demystify all the different types of curry. While making several of her favorite dishes she’ll help you understand the difference between a real Indian curry and the powders you can buy at the grocery. Also, she’ll demonstrate how to make the most popular bread in South Asia – and it’s not Naan!

After class you’ll be making authentic Indian cuisine in no time, blowing away the myth that Indian food has to be complicated.

About Anupy
Anupy comes from a family passionate about cooking. Born in India and raised outside of Philadelphia, she grew up visiting her father’s childhood village in India. Her first cooking lesson was with her paternal grandfather who schooled her in traditional, spicy Punjabi-style cooking. It was this passion that convinced Anupy to leave her daily reporting job at CLTV to teach her young girls how to appreciate and eat good Indian food – much as her mother had done for her. She has written two cookbooks: The Indian Slow Cooker and Vegan Indian Cooking. You can read about her experiences on her blog, www.indianasapplepie.com.
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Deconstructing Indian Curry
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Deconstructing Indian Curry