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Boston Cream Dough-ssant - Double Chocolate Dough-ssant with Chocolate Ganache - Pizza Dough-ssant - Cubano Dough-ssant (Roast Pork, Ham Swiss and a Pickle)
What you will learn
Whether or not you've been lucky enough to snag one of these delicious treats, if you've been anywhere near New York City, you probably know someone who has. In this special hands-on class, we'll help you avoid the line and show you how to take the flakey, perfect croissant dough and turn it into an irresistible fried treat. Our expert chef instructor will take you through all the steps and we'll create several different versions of this fast new favorite
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class