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Stir-Fried Beef with Sweet and Spicy Chili Sauce - Thai Basil Chicken with Snow Peas and Cashews - Chinese Steamed Fish with Ginger and Scallions - Shrimp and Rice Noodles with Coconut Curry Broth
What you will learn
Take a culinary tour of Asia and explore the exciting versatility and variety of flavors found on all corners of the continent. Learn expert techniques behind the classic stir-fry steam fish perfectly and explore the flavorful simplicity of a fragrant, comforting noodle soup. Join our chef instructor and others as we indulge in the most amazing and delicious flavors of Asia.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class