It’s hard to deny the lure of a freshly baked doughnut. Whether fried or baked, everyone has their favorite. And in special hands-on class we’ll tackle both kinds and share with you the secrets pros use to make their doughnuts delicious every time. If you think your local joint has the best, just wait until you try one that you made from scratch.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class