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Ricotta Dumplings (Gnudi) with Brown Butter, Proscuitto and Sage
Pork and Green Onion Potstickers with Ginger Dipping sauce
Panamanian Beef Empanadas with Garlic-Cilantro Mojo
What you will learn
Menu: Ricotta Dumplings (Gnudi) with Brown Butter, Proscuitto and Sage - Pork and Green Onion Potstickers with Ginger Dipping sauce - Panamanian Beef Empanadas with Garlic-Cilantro Mojo
Class Description: Discover a world of incredible dumpling flavors! In this fun, hands-on class, our instructor will show you how to create a variety of internationally inspired bites—from Italian gnudi to Chinese potstickers to Panamanian empanadas. We'll walk you through the steps for preparing homemade doughs and share secrets for shaping and filling dumplings. You'll enjoy working alongside classmates as you practice steaming, boiling and frying dumplings to perfection. Plus, you'll learn techniques for creating some of the best sauces you've ever tasted.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.