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Steamed Pork and Ginger Dumplings with Sesame-Soy Dipping Sauce – Flaky Picadillo Beef Empanadas
What you will learn
Join us for one hour and learn how to make two tempting variations of the delicious dumpling. Together we’ll prepare two fillings using various Asian and Mexican spices and flavors and craft the dumplings, including an empanada dough from scratch. Finally, you’ll learn how to steam finished dumplings to perfection. We’ll also create authentic dipping sauce. When you discover how simple dumplings are to make, you’ll be able to make them whenever you like.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
This special intensive, single subject class will last about 1 hour, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class