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Peppercorn-Chevre Gratin with Truffle Honey - Brie, Raspberry and Braised Leek Bites - White Bean "Hummus" - Fontina Risotto Cakes with Fresh Chives - Hot Crab Dip
What you will learn
Learn how to make first courses, small plates and cocktail bites that impress. In this class we'll focus on balancing seasonal ingredients, flavor, presentation, and menu planning for the perfect appetizer party. Our instructor will share tips on cooking for a crowd plus how to get most of the work done ahead of time so you can spend quality time with your guests.