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Caramelized Onion, Tomato and Cannellini Bean Soup - Roasted Root Vegetable Salad with Honey-Hazelnut Vinaigrette - Polenta Tart with Mushrooms and Sage -Quinoa Stuffed Peppers with Feta Cheese
What you will learn
Finding vegetarian meals that are fulfilling is hard. In this class we will demystify vegetarian cooking by going over techniques and tips that will make your vegetables and grains stand out enough to be a main dish.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class