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Farro Risotto with Butternut Squash and Kale – Wine Poached Salmon with Herbed Quinoa – Root Vegetable and Chickpea Stew with Pear – Lemon-Barley Pilaf with Chicken and Thyme
What you will learn
Expand your culinary repertoire with a menu full of fantastic flavors, low calories and easy preparation. Join our chef instructor and others as we share a variety of new ideas and techniques for quick and easy preparations of healthy and filling meals for you and your family. We’ll share a tasty twist on the classic risotto, a flavorful salmon entrée, a hearty stew and a flavorful pilaf. You’ll love creating these dishes that go easy on the calories but satisfy with great taste.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class