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Mini Salted Caramel Cheesecakes with Gingersnap Crust - Molten Chocolate Lava Cake with Peppermint Cream – Pear and Almond Tart – Apple and Cranberry Clafoutis with Calvados Cream
What you will learn
Create a festive and flavorful finish to the Holiday meal with a truly decadent and delicious dessert. Whether you’re completing the Christmas dinner or ringing in the New Year, these treats will continue the celebration. Join us to learn techniques and tips for developing seasonal flavors into richly, comforting and satisfying desserts you’ll dish out for the delight of everyone.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class