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Roasted Grape Tomato and Basil Crostini - Ricotta Gnocchi with Fried Sage Leaves - Pork Chops Saltimbocca (Stuffed with Prosciutto and Fontina) – Caramel and Vanilla Affogato (Caramel and Espresso Float)
What you will learn
Indulge your love of great Italian food by making this simple and delicious menu in our kitchen. Our chef instructors will show you how to make dishes bursting with authentic Italian flavors for family and friends. You’ll turn everyday ingredients into a sumptuous Italian feast that everyone will enjoy. So skip the corner restaurant and join us for an evening of amazing food and great fun.