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Turkey Pozole Verde - Chipotle Pork Tacos with Tomatillo Salsa - Spiced Orange and Jicama Salad – Chocolate Flan Cake
What you will learn
Create authentic, south of the border favorites right in your own cocina. In this fun, hands-on class, you’ll learn techniques for everything from braising pork for savory tacos to preparing traditional pozole soup. You’ll enjoy working alongside other students practicing knife skills and learning to create easy vinaigrette and salsa from scratch. Plus, we’ll share secrets for baking a delicious Mexican flan that’s sure to be the highlight of any fall fiesta.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class