Delicious Sunday Brunch

Menu: Dill Crepes with Smoked Salmon and Capers – Baked Eggs in Roasted Tomato-Pepper Sauce – Crispy Belgian Waffles – Citrus and Pomegranate Salad with Mint

Class Description: Who has time to make a delicious brunch? You do! Join us for this fun, hands-on class and learn secrets for creating a make-ahead menu of scrumptious sweet and savory dishes. Our instructor will walk you through the steps for preparing everything from smoked salmon crepes and authentic Belgian waffles to the most delicious fruit salad you’ve ever tasted. By implementing our simple tips and techniques, you can take a break from the kitchen and have more time for food and fun with family and friends.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Hands-on classes are limited to 16 participants
• Students receive a coupon good for 10% off in-store purchases the day of class