Delicious Sunday Brunch

Menu: Dill Crepes with Smoked Salmon and Capers – Baked Eggs in Roasted Tomato-Pepper Sauce – Crispy Belgian Waffles – Citrus and Pomegranate Salad with Mint

Class Description: Who has time to make a delicious brunch? You do! Join us for this fun, hands-on class and learn secrets for creating a make-ahead menu of scrumptious sweet and savory dishes. Our instructor will walk you through the steps for preparing everything from smoked salmon crepes and authentic Belgian waffles to the most delicious fruit salad you’ve ever tasted. By implementing our simple tips and techniques, you can take a break from the kitchen and have more time for food and fun with family and friends.

---

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.