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Parmesan Polenta with Roasted Wild Mushrooms - Sage-Roasted Chicken with Artichokes and Sundried Tomatoes - Farro Salad with Fennel, Tomatoes, and Basil - Creamy Chocolate Pudding with Red Wine-Poached Cherries
What you will learn
Join us for a delightful dinner in Tuscany—no passport required! Rustic yet refined Tuscan cooking is famous for using simple ingredients and preparations to create delicious, authentic flavors. Our instructor will teach you tips and techniques for using Tuscany’s bounty to create a variety of unforgettable dishes. Buon appetito!