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Winter Vegetable Tagine with Chickpeas and Harissa – Veggie Ball Sliders with Spicy Tomato Sauce – Smoky Sweet Potato and Black Bean Tacos with Pickled Red Onion
What you will learn
Learn how to use the freshest seasonal produce and grains to make delicious and comforting dishes – vegan!. In this hands-on class, we'll create meals that are ideal for busy weeknights and weekend get-togethers. You'll leave with an appreciation for how satisfying and simple vegan cuisine can be.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class