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Wilted Escarole with Pancetta - Chili Spiced Broccoli Rabe - Baked Fennel with Garlic Butter and Vermouth - Roasted Cauliflower, Capers and Radicchio - Wine Braised Artichokes
What you will learn
The weather is turning warmer, and the farmers markets are beginning to open for the season. In this class you'll learn some great recipes to take advantage of the changing season. Whether it's a new side or the main course, this menu has something that all of your friends and family will find delicious.