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Grilled Shrimp with Snow Peas and Mint - Rosemary, Lemon, and Garlic Roasted Chicken - Broccolini and Green Beans with Balsamic Dressing - Wine Poached Pears Filled with Sweet Ricotta
What you will learn
We are all looking for better ways to eat more healthy and sensible meals while keeping everything delicious. This is a great challenge facing modern home cooks, and our class will give you tools for success. Join us to learn tips and techniques for cooking with intense, distinctive, and seasonal flavors that can be an appetizing and satisfying replacement for calories.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor