Choose a different location or date to find an available class.
0 seats left
Spicy Shrimp and Kale with White Beans – Pearl Barley Salad with Apples, Cranberries and Pine Nuts – Sautéed Lemon Chicken with Fennel and Rosemary - Quinoa Pilaf with Butternut Squash and Pumpkin Seeds
What you will learn
Join us as our instructor will show you how to combine great nutrition with exceptional flavor in a variety of dishes that really pack a punch. You’ll learn how to sauté chicken, perfectly sear shrimp, and cook healthy staples like barley, quinoa, and white beans. Together, we’ll incorporate seasonal vegetables, bright herbs, and seasonings to create deliciously nutritious dishes you and your family can enjoy anytime, without guilt. If you think healthy cooking means bland and boring, this class will change your mind.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor