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Quinoa-Crusted Chicken with Apple Salsa
Poached Salmon and Fennel Soup
Shaved Brussels Sprouts, Walnuts and Pomegranate Salad
Blood Orange Sorbet
What you will learn
Menu: Quinoa-Crusted Chicken with Apple Salsa - Poached Salmon and Fennel Soup - Shaved Brussels Sprouts, Walnuts and Pomegranate Salad - Blood Orange Sorbet
Class Description: Invite your friends for fun, laughter and guilt-free culinary pleasures. Work alongside your friends and classmates, learning to how to make a variety of delicious dishes using super-healthy ingredients like quinoa, raw veggies, whole grains, seeds and nuts. Our instructor will show you simple techniques for working with fresh fish, putting a nutritious spin on risotto and honing your knife skills. Join us and discover how easy and delicious healthy cooking can be.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.