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Pan-Seared Pork with Apple-Raisin Relish - Cider Braised Chicken with Sweet Potatoes and Rosemary - Mustard-Glazed Salmon with Cauliflower Puree - Whole-Wheat Pasta with Kale, Lemon and Toasted Walnut Pesto
What you will learn
Good news–you don't have to spend all day in the kitchen to showcase the incredible flavors of fall. Join us for this fun, hands-on class and discover quick and easy ways to transform seasonal ingredients into spectacular dinners. Our instructor will walk you through techniques for braising chicken, pan-searing pork and creating perfectly cooked salmon with a homemade glaze. Plus, we'll practice making a flavorful pasta entrée and show you how to pair proteins with incredible, autumn-inspired sides.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class