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Kale Salad with Hazelnuts and Bleu Cheese
Cedar Plank Salmon with Roasted Pepper Confit
One Bowl Chocolate Pudding Cake
What you will learn
Menu: Kale Salad with Hazelnuts and Bleu Cheese - Cedar Plank Salmon with Roasted Pepper Confit – 7-Minute Risotto - One Bowl Chocolate Pudding Cake
Class Description: Good news—you don’t have to spend all day in the kitchen to showcase the incredible flavors of fall. Join us for this fun, hands-on class and discover quick and easy ways to transform seasonal ingredients into spectacular dinners. Our instructor will walk you through techniques for everything from pressure cooking and cedar plank roasting to creating an incredible vinaigrette from scratch. Plus, we’ll share baking shortcuts with a deliciously simple one-bowl dessert.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class