Desserts Go Chocolate

We all love a special treat to serve to family and friends. And since chocolate is at the top of nearly everyone’s list, you can’t go wrong with these easy and imaginative recipes. Plus, we’ll share the secrets pros use to make sure everything is done in advance, saving you on the last-minute panic -- at least in the dessert department.

Please join us for this special demonstration class lead by Nick Malgieri, director of the baking program at the Institute of Culinary Education and former Executive Pastry Chef at Windows on the World. Nick is the author of BAKE! and 9 other cookbooks, including the James Beard winner How to Bake and the IACP/Julia Child Cookbook award-winner Chocolate. Nick’s recipes have been published widely, including in the New York Times, Chicago Tribune, Washington Post, Food & Wine, Gourmet and Bon Appetit. He is a contributing editor of Dessert Professional, and a frequent contributor to Saveur.