Home Cooking Classes In-Store Cooking Classes Dim Sum Spread
Dim Sum Spread
Dim Sum Spread
Dim Sum Spread
Dim Sum Spread
Dim Sum Spread
Dim Sum Spread

Dim Sum Spread

Class ID: 9603549
$89.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Chef: JacobP
Dim Sum Spread
Dim Sum Spread
Dim Sum Spread
Dim Sum Spread
Dim Sum Spread
Dim Sum Spread
Choose a location and date to book a class:
Location:
Boulder,
CO
Select Location
Date/Time:
Aug 25, 07:00 PM
Change Date
Please select a location and date
Sorry, there are no other dates available for this class at this location.
View Store Calendar
We regret to inform you that there are only 10 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Fill out the required fields for each attendee
NOTE: Class emails may go to all attendees. If you don’t want the attendee to receive emails, enter your own email address for each attendee.

Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

By checking this box, you agree to Sur La Table’s cooking class terms and conditions, including cancellation policies.
Please click the box to accept our policies.
Item(s) added to bag
Dim Sum Spread
Dim Sum Spread
SKU: 9603549
Date/Time: Aug 25, 07:00 PM MT
Chef: JacobP
1850 29th Street, Suite #1004, Boulder, CO 80301
$89.00
$0.00
$ 75.00
You're only $75.00 away to get free shipping!
View Bag

BOUGHT TOGETHER (6)

Menu
  • Steamed BBQ Pork Buns
  • Classic Shrimp and Chinese Chive Steamed Dumplings
  • Pork Shumai with Soy and Sesame Dipping Sauce
Instructor: JacobP
What you will learn
Cooking Class Description: Typically served in sets of three, dim sum dishes are best for enjoying with others. In this hands-on class, you’ll practice the steps for making two types of dumplings—from forming and folding to pleating and steaming. Then, our chef instructor will teach you how to create tasty, fluffy steamed buns filled with barbecued pork. Recreate this menu for friends or family to share your new love of dim sum.


What To Expect: In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Read Reviews (26)
Questions & Answers
Read Reviews (26)
Questions & Answers
Questions & Answers
Dim Sum Spread
Dim Sum Spread
Boulder, CO  | 
Aug 25, 07:00 PM
Dim Sum Spread
Dim Sum Spread
Dim Sum Spread
Dim Sum Spread
Dim Sum Spread
Dim Sum Spread