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Warm Artichoke and Spinach Dip with Toasted Pita Wedges - Mesclun Greens with Fresh Berries and Walnuts with Toasted Walnut Vinaigrette - Fettuccine with Peas, Asparagus and Pancetta - Garlic Bread with Fontina Cheese and Herbs - Nutella Swirl Pound Cake with Vanilla Bean Ice Cream
What you will learn
Italian for 'fresh' or 'cool,' al fresco dining is what summertime is all about. Our instructor will show you how to create an easy menu that highlights seasonal flavor and is tailor-made for outdoor dining. Whether its family dinner on the patio or a party with friends -- these simple recipes will have your serving up terrific flavor with plenty of time to savor that summer breeze.