Dining in the Vines

Dining in the Vines

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Class ID: CFA-188836
Dining in the Vines
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Menu
Shiitake, Leek, and Truffle Risotto - Roasted Lemon-Herb Chicken - Broiled Asparagus with Lemon Aioli - Honey-Wine Braised Figs on Vanilla Ice Cream
What you will learn
What better way to spend an afternoon than winding your way through the vines and vineyards of Napa and Sonoma? Well, since those places are thousands of miles away and could cost a small fortune to enjoy, your instructor will bring the experience to you with this straight-from-California menu.
Dining in the Vines