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Class ID:CFA-1527498
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Mini-Crab Cakes with Lemon-Garlic Aioli - New York Steaks with Chive Butter - Thyme-Roasted Potatoes - Silky Chocolate Soufflés
What you will learn
You have just scored a coveted seat at the chef's table! Enjoy unique seasonal flavor combinations and learn valuable cooking techniques side-by-side with our chef instructor. After this class, you'll be inspired to create restaurant-quality dishes at home to share with family and friends.
*Please note: Class price is per person.*
*Class Bonus: Not only will students enjoy cooking a delectable and elegant meal with us, but everyone will go home with a surprise gift from Sur La Table! We have collected an array of our favorite cookbooks, knives and pans to give away as part of this special class. Each student will receive a unique gift bag guaranteed to inspire and delight in your kitchen at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class