Dinner at the Chef's Table

Dinner at the Chef's Table

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Class ID: CFA-1244615
Dinner at the Chef's Table
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Menu
Grilled Bruschetta with Spring Pea Puree and Shaved Pecorino-Spring Lettuce Salad with White Balsamic- Vinaigrette and Crispy Prosciutto-Beef Tenderloin Medallions with Bordelaise Sauce - Profiteroles with Dark Chocolate-Espresso Sauce
What you will learn
Come join our chef in the kitchen as you prepare a sumptuous and dazzling menu that any restaurant would be happy to claim as their own. The experience will provide you with an inside glimpse into the planning, and preparing that goes into making a memorable meal.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by experienced chef instructors
  • Students receive a 10% discount coupon to use the week after the class
Dinner at the Chef's Table