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Dinner at the Chef's Table

Dinner at the Chef's Table

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Class ID: CFA-1484252
Dinner at the Chef's Table
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Menu
Marinated Beets with Walnuts and Blue Cheese – Roasted Pork Loin with Orange and Sage Sauce – Shaved Brussels Sprouts with Shallots and Pine Nuts – Caramelized Pear Napoleons with Ginger Cream
What you will learn
Join us for an evening of cooking and fun at the chef’s table. You will work side by side as our instructor shares unique seasonal flavor combinations and demonstrates easy yet impressive techniques behind a menu of delicious winter dishes designed to inspire warmth, enjoyment and satisfaction.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Dinner at the Chef's Table