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Melon, Ricotta and Prosciutto Crostini – Citrus-Marinated Flank Steak with Tomatillo Salsa – Moroccan Baby Carrot Salad with Spicy Lemon Vinaigrette – Peach and Blackberry Blintzes
What you will learn
Come join our chef instructor in the kitchen as you prepare a dazzling menu of restaurant-quality dishes, including an impressive appetizer and salad, a mouth-watering entrée and a sumptuous dessert. The experience will provide you with an inside glimpse into the planning, and preparing that goes into making a memorable meal.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class