Dinner at the Chef's Table

In this hands-on class, working alongside other students, you’ll learn a variety of important gourmet techniques that are certain to improve your culinary repertoire. Our expert chef instructor will introduce unique flavor combinations, share secrets to preparing the perfect aioli every time and show you how to sear steak like a professional. After this class, you'll be inspired to create restaurant-quality dishes at home to share with family and friends.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Hands-on classes are limited to 16 participants
• Students receive a coupon good for 10% off in-store purchases the day of class