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Seafood in a Saffron Broth (Bouillabaisse) – Seared Salmon with Arugula, Orange and Shaved Fennel – Potato-Leek Gratin – Chocolate Crème Brûlée
What you will learn
Celebrate your love of seafood in this fun, hands-on cooking class. Our instructor will walk you through techniques for preparing a delicious bouillabaisse and how to perfectly sear salmon. You'll enjoy working alongside other classmates learning to how to properly cook fish and seafood and create a salad featuring seasonal ingredients and an easy-to-make vinaigrette. Plus, we'll show you how to make a decadent, impressive dessert. Join us and ignite your passion for cooking.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a coupon good for 10% off in-store purchases the day of class