Dinner: Changing the Game

  • SKU: 3083029
Add to cart options
SKU: 3083029
Product Actions
Instore tooltip
See availability in a store near you.

This item is currently not available.

Free Shipping Over $59
Orders of $59 or more qualify for free standard shipping; discount is automatically applied at Checkout. This offer is valid for single-destination shipments within the continental United States only. Gift wrap, taxes, and prior purchases do not qualify toward the minimum purchase requirement, and offer cannot be applied to such items. Rush shipping and vendor shipping surcharges still apply. Additional shipping charges apply to AK, HI. No adjustments to prior purchases.
Easy Returns
Shopping is like cooking--it doesn't work out every time. If you don't love your purchase, just return it within 60 days. Get Details.
The Best Price
We like to think you're getting the best value around. If you see a lower price somewhere else, just let us know--we'll match it. Get Details.
Additional Information
From New York Times bestselling author Melissa Clark comes a comprehensive and practical cookbook featuring more than 250 all-new recipes. Formulated with a focus on easy cooking, these inherently simple recipes can truly turn anyone into a better and more confident cook.

Clark’s mission is to help everyone, from novices to experienced home cooks, figure out what to make any night of the week—without settling on lackluster fallbacks. Each recipe in this book is meant to be a complete dinner: one fantastic dish that is so satisfying and flavor-forward it can stand alone or sit with just a little something else on the side.

Dinner is all about options: inventive, unfussy food with unexpected flavor—and plenty of make-ahead ideas too. There’s sheet-pan chicken laced with spicy harissa, burgers amped up with chorizo, and curried lentils with poached eggs, to name a few. Here, too, are easy flourishes that make dinner exceptional: try stirring charred lemon into pasta, tossing a Caesar-like dressing on a grain bowl, adding fresh ricotta and demerara sugar to stovetop mac and cheese, or lavishing a dollop of chili paste just about anywhere. Dinner has the range and authority of an instant classic—and glows with the author’s trademark warmth.
  • Publisher: Clarkson Potter
  • Hardcover: 400 pages
  • Language: English
  • Dimensions: 8" x 9.6" x 1.5"