Dinner in 20 Minutes
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Dinner in 20 Minutes
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Menu
Beef and Broccoli Stir-Fry – Linguine with Tuna, Lemon and Spinach – Pork Chops with Tomato Relish and Asparagus – Chicken Salad with Green Beans, Almonds and Lemon Vinaigrette
What you will learn
Who needs takeout or frozen food when it’s easy to prepare balanced, flavorful meals in just 20 minutes? Grab an apron and practice making some quick dishes you’ll rely on again and again to feed your family. We’ll cover stir-frying, simple and delicious pasta, easy vinaigrette, and other techniques to save you time during the work week.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a 10% discount coupon to use the week after the class
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Dinner in 20 Minutes
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