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Beef and Broccoli Stir-Fry – Linguine with Tuna, Lemon and Spinach – Pork Chops with Tomato Relish and Asparagus – Chicken Salad with Green Beans, Almonds and Lemon Vinaigrette
What you will learn
Who needs takeout or frozen food when it’s easy to prepare balanced, flavorful meals in just 20 minutes? Grab an apron and practice making some quick dishes you’ll rely on again and again to feed your family. We’ll cover stir-frying, simple and delicious pasta, easy vinaigrette, and other techniques to save you time during the work week.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor