Dinner in Tuscany

Menu: Parmesan Polenta with Roasted Wild Mushrooms - Seared Pork Tenderloin Stuffed with Tuscan Kale and Pancetta - Vanilla Panna Cotta with Chianti Poached Pears

Class Description: Join us in the kitchen for a delightful dinner in Tuscany—no passport required! Rustic yet refined Tuscan cuisine is famous for using simple ingredients and preparations to create delicious, bold flavors. You’ll work alongside other students learning techniques for stuffing a pork loin then, searing and roasting it to perfection. Our instructor will share secrets for creating perfectly creamy polenta, working with gelatin, poaching in spiced wine and more. Once you discover how easy it is to create a sumptuous Tuscan meal, you’ll want to share your passion for cooking with family and friends.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.