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Arugula, Broad Bean and Parmesan Salad with Rosemary Dressing – Salmon with Fennel and Lemon Risotto – Toasted Pecan Green Beans – Shortcakes with Rhubarb and Berry-Ginger Compote
What you will learn
Learn everything you need to pull off the perfect gathering from start to finish, from an amazing salad to start, all the way to a memorable dessert. We’ll walk you through simple entertaining tips and tricks that will have you throwing the fete of the year with confidence. With this very easy and amazing menu, plus some do-ahead secrets, you’ll host an enjoyable and memorable party!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by experienced chef instructors
Students receive a 10% discount coupon to use the week after the class