Dinner: Rethinking the Evening Meal with Melissa Clark

Dinner: Rethinking the Evening Meal with Melissa Clark

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Class ID: CFA-3505716
Dinner: Rethinking the Evening Meal with Melissa Clark
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What you will learn
Menu: Harissa Chicken with Leeks, Potatoes and Yogurt
  • Peachy Pork with Pomegranate Molasses and Charred Onion
  • Maple-Roasted Tofu with Squash

    Class Description: "These are one-pot meals that reach a very high bar, both in terms of taste and also preparation. Less is more here. More flavor, less work. " — Melissa Clark

    James Beard Award winning cookbook author Melissa Clark writes the popular column “A Good Appetite” for the New York Times and has written more than 30 cookbooks. In her newest, Dinner: Changing the Game, Melissa helps home cooks of all levels figure out what to make any night of the week without settling on fallbacks. Each recipe in Dinner is meant to be your dinner—one fantastic, flavor-forward dish the whole family will love.

    For this very special class, we welcome Melissa Clark into the Sur La Table kitchen where she’ll demonstrate some of her favorite Dinner recipes. You’ll learn how to add flavor in unexpected ways and discover how a few simple flourishes can put a new spin on classic dishes. Plus, you’ll take home a copy of Dinner so you can easily recreate these incredible one-pan meals at home. Space is limited, so reserve your spot today.

    What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

    • Classes are 2 to 2 1/2 hours, unless otherwise noted above
    • You will work with other students in groups of 4
    • Hands-on classes are limited to 16 students
    • You will be standing, cooking and working for most of the class
    • Please wear comfortable, closed-toe shoes and have long hair tied back
    • You will enjoy a generous taste of every dish
    • Students receive a coupon good for 10% off in-store purchases the day of class
    Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

    Reprinted from Dinner. Copyright © 2017 by Melissa Clark. Photograph of Melissa Clark copyright © 2017 by Amy Dickerson. Food photographs copyright © 2017 by Eric Wolfinger. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.
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    Dinner: Rethinking the Evening Meal with Melissa Clark