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Citrus Marinated Olives - Spicy Shrimp and Potato Omelet - Roasted Chicken with Cinnamon, Thyme and Pears - Hearts of Romaine with Sherry Vinaigrette - Custard and Marzipan Cake
What you will learn
Tiny, flavor-packed morsels served on small plates, Spanish tapas are designed to be shared and are ideal for all your end of the year entertaining. In this class we’ll show you how easy it is to prepare a piquant assortment of these Mediterranean bites from start to finish, as well as share entertaining secrets the pros use to ensure stress-free get-togethers.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class