Choose a different location or date to find an available class.
0 seats left
Brioche French Toast Casserole with Pecans - Gorgonzola, Caramelized Onion and Thyme Quiche - Dried Cranberry and Walnut Granola - Crepes Filled with Smoked Salmon, Goat Cheese and Fresh Dill
What you will learn
The most important meal of the day doesn't have to take up a big part of it. Our chef instructor will show you quick and easy ways to get a delicious gourmet breakfast on the table—whether it's for holiday guests or just your immediate family. You'll learn wonderful baked dishes and recipes that can be prepared ahead of time, and we bet you'll be making these well into the new year.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class